SAN ANTONIO – If you are tired of repeating the same recipes for Lent then it’s time to taco ‘bout something new. Tim McDiarmid owner of Tim the Girl Catering, Ivy Hall Events and The Good Kind makes gluten-free fish tacos that are now available at The Good Kind. They are made with fried cod, citrus slaw and salsa verde on corn tortillas. They, also, offer a variety of healthy items at The Good Kind, including a fresh market bowl and Asian Cauliflower “Wings.”Ivy Hall Events is starting a new chef series called Evenings at Ivy. It will feature six top chefs from San Antonio and one from Austin on Sunday, April 11 from 4 p.m. to 8 p.m.