If you’re headed to a Spurs game this season and looking to get your sweet tooth fix, there’s a spot that is sweet and sure to bring a smile.

If you don’t want to or can’t cook on Thanksgiving Day, don’t worry. These restaurants have you and your family covered.

An official with the dinner tells KSAT that as of Tuesday afternoon, the requests for Thanksgiving home meals have maxed out.

Fat Tummy Empanadas, known for its Argentinian-style dishes, shared on social media that its restaurant experienced a third break-in within a month.

Just days after being recognized in the Michelin Guide, the owner of a Southtown oyster bar addressed allegations of employee mistreatment and what he calls “distasteful situations.”

David Elder checks out an AYCE Korean BBQ spot on the North Side of San Antonio.

Just days after being recognized in the Michelin Guide, the owner of a Southtown oyster bar addressed allegations of employee mistreatment and what he calls “distasteful situations.”

Content Creator Gabby Gonzalez has come up with a way to unite San Antonio area social media enthusiasts and foodies to give back to their communities during the holiday, with the #FoodiesFillingPantries.

These restaurants in San Antonio may not have won a Michelin star, but they did enjoy star-studded appearances.

The renowned Michelin Guide wrapped up its first trip through Texas. The guide, recognized for its best and must-try cuisine, has honored 117 restaurants in Texas and 13 in San Antonio.

The first Michelin Guide Texas was released this week, and it included 117 restaurants spanning 26 different cuisines.

Jorge Cortez, whose parents founded the iconic Mi Tierra restaurant at Market Square in downtown San Antonio, died Monday at the age of 81, La Familia Cortez Restaurants said.

Numerous San Antonio restaurants were recognized in the Michelin Guide’s first Texas edition, including one of the state’s first Michelin stars.

Rosa’s Tacos To Go, located in the 1700 block of Nogalitos Street, had served San Antonio since 2008.

Malouff International Group will host its inaugural Thanksgiving drive this fall.

Get ready to try award-winning bites with David Elder.

The holidays may be coming up fast, but pumpkin spice is still in season and Trader Joe’s has a ton to choose from.

Two San Antonio restaurants previously featured on Behind the Kitchen Door for their abysmal health scores have turned things around.

The Spurs Culinary Residency program returned this season with 12 new local restaurants that will be featured throughout the year.

Whataburger is feeling the holidays this year with new drinks perfect for the season.

For a limited time only, McDonald’s is adding a zing of flavor back to its menu with a fan-favorite, including locations in the Alamo City.

The candy-inspired items will be available at participating locations now through Dec. 31 or while supplies last.

Celebrate Wurstfest 2024 with David Elder!

It’s officially November and United Way San Antonio is looking to help get people Thanksgiving meals who can’t go get their own.

The restaurant chain announced that five fan-favorite menu items will be revived in its new Decades Menu, which will be available for a limited time.

The San Antonio tradition has a rich history of helping anyone and everyone find something to eat on Thanksgiving. As the Raul Jimenez Thanksgiving Dinner celebrates 45 years, here's how you can sign up to help.

This week on Texas Eats, David Elder checks out San Antonio's newest mini golf entertainment venue, PopStroke.

Health inspectors found a grocery store keeping pork in a shopping cart and live roaches crawling around a food mart during October 2024 inspections.

David Elder checks in with Chris Conger to spotlight his pork and dessert item for the Texas vs. Memphis BBQ Cookoff.

Al Frugoni stops by to promote his upcoming Texas Open Fire Meat Up in Hondo, Texas, and we wrap up our time at the State Fair of Texas rating all the new bites on the Flavor Gauge.

If you enjoy eating chips but hate too much air in the bag, you might be in luck. PepsiCo announced last week that they would be increasing the net weight of some of their chip packages.

The Office of Historic Preservation will honor Thrif-T-Mart with the City of San Antonio Legacy Business Award this year.

A nationwide recall of meat and poultry products potentially contaminated with listeria bacteria has expanded to nearly 12 million pounds.

Dozens of people have rallied outside the Michigan headquarters of WK Kellogg Co. to demand that the company remove artificial dyes from their cereals in the U.S. The maker of Froot Loops and Apple Jacks announced nearly a decade ago that it would remove artificial colors and ingredients from its products by 2018.

The Barbacoa and Big Red Festival has a new home this year.

Join David Elder as he rates some of the top pollos asados spots in and around San Antonio on the all new Flavor Gauge!

Mare e Monte on Huebner Road near Floyd Curl Drive added a new key lime pie to their menu for the next two weeks.

This location will open on Sunday, Oct. 13 at 7 a.m. in the 2500 block of Broadway, near Pearl and Brackenridge Park. The building used to be the home of Fratello’s.

One restaurant avoided answering questions about their low score and another had rodent poop in the ice machine.

From elote to corn on the cob, The City of San Antonio is celebrating all things corn.

San Antonio’s Bill Miller Bar-B-Q is celebrating the fall season with pumpkin pie and vegetable beef soup.

The State Fair of Texas, which is open until Oct. 20, has a new batch of Big Tex Choice Awards Winners and Finalists. Join David Elder as he takes us on a food tour to try out all the new bites.

The organization is now seeking experienced and qualified franchisees for multi-unit opportunities in multiple states, including Arizona, Arkansas, Colorado, Missouri, Oklahoma and Tennessee.

More than 250 restaurants across the U.S. collaborated with Nickelodeon to make their own Krabby Patty secret formula to celebrate 25 years of “SpongeBob SquarePants.”

This past month, San Antonio burger joint ‘Mr. Juicy’ gained recognition and love beyond the Alamo City.

Love spicy food? Bacon and cheese? Then get your tastebuds ready for Whataburger’s newest creation — the Bacon Blaze Jalapeño Double, debuting Tuesday.

Check out the Sea Island Shrimp House, Mr. Teriyaki and Texas D-Willie’s Smokehouse with David Elder this week on Texas Eats.

Get a taste of the islands with David Elder.

A popular San Antonio restaurant was reinspected in Sept. 2024 after inspectors found live pests inside and clean dishes sitting on the floor.

Texas Roadhouse is a little over 30 years old and there’s no “butter” way to celebrate than with some of their famous spreads, now available at select Walmart locations in the Alamo City.

Colombian food is a must-try for foodies in the Alamo City. Whatever you decide to order, try it with Aji sauce. See how a former journalist is spreading the culture.

David Elder speaks with the owner of a popular BBQ joint to hear more about their story and reveals an exciting event coming this November.

This week on Texas Eats, discover a local hidden gem over in Universal City. Also, check out Bobbie's newest location on the North Side.

Social media creator Tally Joyce shares some of the newest spots to grab a drink in San Antonio.

Two districts are looking into concerns about bad milk being given to students this week.

Austin-based Terry Black’s BBQ has received a certificate of appropriateness from the Historic and Design Review Commission to build part of its project at 2100 Broadway.

The restaurant officially opened this month, taking over the old Magnolia Pancake Haus -Embassy Oaks location.

“Lettuce” celebrate National Cheeseburger Day with a good old-fashioned cheeseburger this Wednesday.

Here’s a roundup of the consumer and money stories you need to know about this week.

El Buen Paladar is a new restaurant on the far West Side of San Antonio. It's a family business that looks to the community for support to expand their Central American flavors.

Travel across Texas to check out new restaurants with David Elder.

Check out a Texas-sized Porterhouse steak with David Elder!

A pantry staple found in many of our kitchens may be toxic. That’s the alarming takeaway from a new Consumer Reports investigation into lead in ground cinnamon. In some cases, tests reveal high lead levels.

In honor of National Food Safety Education Month, Metro Health and a local restaurant invited KSAT to follow an inspector during a planned visit at Papouli’s on Huebner Road.

Health-conscious bakers can enjoy their favorite fall treats without compromising on nutrition by making a few smart ingredient swaps.

With health-conscious consumers on the rise, the demand for non-coffee options is skyrocketing. From herbal teas to mushroom elixirs, people are exploring diverse beverages to kickstart their day.

Kicking off a brand new season of Texas Eats, David Elder and the team are bringing you the hottest bites and restaurants that will take you all across Texas.

Love fall flavors from Trader Joe’s? One company is willing to pay $1,000 for someone to try all the fall-inspired Pumpkin Palooza foods from the grocery retailer.

If you're looking for a fancy and unique place to visit over the weekend, Tally Joyce will show you the places she recommends.

Months after earning low scores on their health inspections, new scores show two San Antonio restaurants have made major improvements.

Godai Sushi Bar and Restaurant will close its' doors after being open in San Antonio for nearly two decades.

A high-profile development on the Broadway corridor is coming into focus.

More food. More bites. More fun.

Kimpton Santo, a luxury boutique hotel, will open on Aug. 29 in San Antonio.

An area supervisor for child nutrition with NISD is serving hope to her school community after being diagnosed with cancer for the second time.

Round up all the best bites at the 75th San Antonio Stock Show & Rodeo with David Elder.

San Antonio’s family- and pet-friendly spot, Brooster’s Backyard Icehouse, has announced its much-anticipated reopening.

Dead roaches, rodent feces and small flies around a dishwashing station are some of the violations that health inspectors found at three San Antonio restaurants.

Favor Delivery, a Texas-based restaurant delivery app, announced its Best in Texas 2024 award list includes six San Antonio restaurants.

Honey Pepper Pimento Cheese Chicken Sandwich and Banana Pudding Milkshake will be on Chick-fil-A's seasonal menu starting Aug. 26.

David Elder takes you around fiesta for some savory bites and checks out a new spot serving perfect tenders.

CosMc’s, a new McDonald’s cafe concept, is now open in San Antonio on the far West Side.

Earlier this spring, the U.S. Department of Agriculture released new federal nutrition standards for school meals to improve children’s health. These changes will not go into full effect for another year or two. However, parents can do their part by packing their children with healthy lunches.

Whataburger plans to release the birthday cake flavor after their birthday celebration on a limited-time basis.

What’s your go-to order from Dairy Queen, and what makes your go-to order unique?

This week on Texas Eats, we're going to Fred's Fish Fry!

A destination diner on the city’s South Side is moving to a new location after 52 years and expanding with a second restaurant on the North Side.

The San Antonio Food Bank said they often see fewer volunteers in August and are calling for extra support.

The Southtown location at 812 S Alamo Street is the newest to be announced.

This week on Texas Eats, test out your cooking skills with a new sliders recipe from David Elder.

Check out this new cheesy sliders recipe from David Elder.

Chef Geronimo announced on social media that Botika will be closing on Sunday, August 4. Botika has been open for the last eight years at the Pearl downtown.

Grocery stores are catering to customers by tailoring their offerings to meet the demand for hatch chile products. Emily Hill, a social media creator who focuses on grocery shopping, shared her favorite finds.

It’s never a wrong time to eat wings, especially on National Chicken Wing Day.

Having Michelin-starred restaurants will add even more credibility to an already respected and diverse culinary scene, according to TRA Chief Public Affairs Officer Kelsey Erickson Streufert.

Losing your favorite restaurant is like losing a beloved friend. You get used to the flavors, the people and the atmosphere that make the place feel like a foodie heaven –– even if it’s just temporary. But why are these places closing down? We asked the Texas Restaurant Association to get some answers.

Gardenia Gardens has been awarded a $46,963 Patrick Leahy Farm to School Grant to team up with local school districts and develop a curriculum centered on promoting healthy eating habits and sustainable agriculture.

Barbecue food enthusiasts can sample a variety of favors from around the United States during SeaWorld San Antonio’s new festival that is beginning this August.

After serving the West Side community for 38 years, Acadiana Café is closing its doors in August.

Join Chick-fil-A cows Carrots, Sarge, and Daisy on their top-secret mission, “Eat Mor Chikin,” on the interactive digital game Code Moo, through the Chick-fill-A app between July 22- Aug. 17.