INSIDER
Bill’s Bar-B-Que is offering free meals, along with several other places in town, thanks to the help of other local businesses. Owner Joe Marino said they fed around 780 people yesterday
Sea Island Shrimp House removed the iconic statue of its mascot, “Jolly Jack,” from its original location Tuesday for restoration.
A local couple credits the San Antonio community for helping their salsa brand grow, from selling their products at the Pearl’s Farmers Market to now being available on H-E-B and Walmart store shelves.
FreshRealm is recalling chicken fettuccine alfredo due to a possible connection with a deadly listeria outbreak, according to the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS).
The muscle relaxer tizanidine was found in banana bread being sold at a Whataburger parking lot, according to the Pleasanton Police Department.
The Pleasanton Police Department is warning residents of a “possible foreign substance” in banana bread being sold throughout the city.
Famous for its Taco Pie and heavily-topped pizzas, Godfather’s Pizza will open a new location off Highway 151 and Ingram Road later this month.
Several San Antonio Food Bank officials, including CEO Eric Cooper, held a press conference Friday morning pleading for Congress not to impose proposed cuts to food in federal budget talks.
The dream to give opportunities to people living with special needs is officially a reality for one businesswoman with Down syndrome.
Magnolia Pancake Haus will temporarily close its three San Antonio locations on Tuesday in honor of its late founder, according to a social media post.
A Texas law pending Governor Greg Abbott’s signature could make traveling between Texas cities easier for food truck owners by establishing a single statewide health permit.
Bill Miller Bar-B-Q is facing a third lawsuit for serving “dangerously hot” barbeque sauce that caused injuries to a customer, according to court records.
Oscar's Taco House, located on the Southwest Side, is closing it's doors after six decades. Patrons and employees shared their memories with KSAT ahead of closure.
Daniel Vaughn, barbecue editor at Texas Monthly, joined KSAT Q&A on Wednesday to discuss the highest-ranking barbecue in South Texas.
Roaches, live and dead ants, and growing black substances are among the health code violations found inside San Antonio restaurants, inspection records show.
After serving their famous puffy tacos for 63 years, a Southwest Side taco house announced they are closing its doors next month.
Food deserts are not a new problem for San Antonio. In 2015, the City of San Antonio and Metro Health said 28% of people in town live in one..
A new-of-its-kind Bill Miller BBQ opened in west Bexar County on Tuesday to a crowd of people, and the CEO said the location was a long time coming.
This week on Texas Eats, David Elder hits up a Downtown Tex-Mex restaurant, tries a Beef Rib Dinorito & explores a Turkish Mediterranean spot in San Antonio.
Mike Taylor, co-host of the popular podcast “In the Building,” and Brad Mayhar from the Salvation Army joined RJ Marquez on GMSA+ to chat about an exciting barbecue cook-off happening this weekend in San Antonio.
The North East Independent School District will provide free meals during the summer for children under 18 years old and for enrolled students with disabilities up to 21 years old.
Six Flags Fiesta Texas announced the reopening of the park’s largest indoor dining venue after a multimillion-dollar renovation project, according to a news release.
Baked beans inspired by the popular television series “Yellowstone” have been recalled by the U.S. Food and Drug Administration.
Jardín at the San Antonio Botanical Garden is set to close in May, local chef Jason Dady announced on Instagram.
Bill Miller Bar-B-Q is facing another lawsuit for allegedly serving “dangerously hot” BBQ sauce, just months after a San Antonio woman was awarded $2.8 million for similar allegations.
The San Antonio Food Bank is concerned about federal spending cuts, and how they could affect hungry families in San Antonio.
Pinch Boil House is set to close at the end of the month, the restaurant announced in an Instagram post on Saturday.
The Northwest Side of San Antonio is experiencing some restaurant and entertainment-related business development.
A press release from the popular franchise said that from April 2 through July 31, guests can give to children in their communities when they purchase a $3 special-edition Wish Rubber Duck in stores.
This week on Texas Eats, we're bringing you the best restaurants to visit in downtown San Antonio during March Madness and the Final Four weekend coming up in San Antonio.
City leaders and local nonprofits held the first in-person Food System Summit in San Antonio today, working with the community to help better understand the challenges and strengths of the food ecosystem in the city.
Chris Madrid’s, a staple of the San Antono food scene, has announced it will open on Sundays beginning next month, a first for the restaurant’s 48 years of operation.
San Antonio has once again captured the culinary spotlight. This time, it’s through a feature in Bon Appétit, where food writer Edmund Tijerina explores the city’s unique breakfast tacos.
A Dave & Busters in Balcones Heights is scheduled to undergo renovations next year, according to the Texas Department of Licensing and Regulation.
As inflation drives up prices, local efforts are being made to provide fresh and affordable food to San Antonio residents.
Two restaurants at the Pullman Market in downtown San Antonio landed a spot on the Texas Monthly’s list of the best new restaurants in 2025, according to a press release.
Inflation and high prices at the grocery store aren’t new for people in San Antonio, but several restaurant teams in the city said they continue to hurt business.
