Held over two days in early January, Camp Brisket filled a large lecture hall with people from 22 states and three countries.

San Antonio's Cooking with the Tall Boy shares tips to make the perfect wagyu brisket and steak this Fourth of July.

The Fourth of July is right around the corner, and there is nothing better to do (or more American) than grilling up some meat and veggies while sipping on a cool beer or cocktail.

The owner of Davila's BBQ in Seguin shares secrets for firing up your summer steak.

Consumer Reports shares some fresh ideas to inspire you this grilling season and some tips on buying the right grill. Or try grilling celery until its tender, then toss it with some truffle oil, Parmesan, and crushed red pepper. Oil the fish and season it, and oil the grates right before you place the fish on the grill. If you want to splurge on a new grill, the $750 Weber Genesis II E-310 tops CRs ratings for midsized models. The Weber brand tends to do very well in CRs grill ratings, and its near the top of the annual surveys for reliability and owner satisfaction.

Sliders are great, but theyre even better when theyre made with sliced ribeye steak, and what about dessert? When you add mint and lime to watermelon, you have a flavor combo that is sure to please. Heres what youll need:For ribeye slidersRibeye steakSaltPepperCuminGarlic powderOnion powderLettuceBleu cheese crumblesTomatoRed onionScallionsCucumberJalapenoFor grilled shrimp saladRomaine lettuceRadishCilantroScallionsQueso frescoStrawberriesAvocadoShrimpSalad dressingWhite wine vinegarSugarLemonExtra virgin olive oilFor watermelon with mint + limeWatermelonMintLimeSugarFor directions on how to make the above recipes, watch the video above. Check out Chef Jose Bs food truck, Curb Food Truck, for delicious eats and creative food ideas. Related:- Support local food trucks- Steak + potatoes from star San Antonio chef- Shrimp tostadas + fish tacos

Grilling is about as synonymous with Father’s Day as the month of June, so you have to imagine that many, many grills will be fired up around the country.

With the pellet grill, you dont have to be. What is a pellet grill? According to home improvement expert Kathryn Emery, the pellet grill is the Crock-Pot of the grilling world. These grills burn wood pellets in a variety of flavors, like hickory or mesquite, and come with digital thermostats ranging from 180F to 500F. With the pellet grill by Monument Grills, you can monitor your meat with a wifi-controlled probe. A small, two burner grill will cook about 15 burgers; a medium, four burner grill will cook about 25 burners; a large, six burner grill will cook about 40 burgers.

Danny OMalley, of Before the Butcher, shares how he grills up a plant-based burger to perfection. Before the Butcher has many other plant based meat products such as chicken, taco meat and so much more. OMalley even uses a plant-based cheese on his burger. Watch the video above to see him put together a master meatless burger. Before the Butcher is a sustainable line of meatless protein options for vegans, vegetarians and everyone else.

There are few things in life better than a big juicy burger straight off the grill, right?