How about topped with pineapple or with a squeeze of grapefruit? These are just some of the ideas from Rooted Vegan Cuisine for an at-home vegan chili bar. According to head chef Naomi Oyegoke, you can build the whole chili bar around the types of chili you decide to make. She suggests making two or three to choose from, like her white chick’n chili and three-bean “beefy” chili. She also said pineapple pairs well with the flavors of al pastor, so it works with chili, too.

Since were all at home, heres a recipe shared by Carrabbas Italian Grill so you dont have to leave your home to make authentic lasagna. Add the lasagne sheets, one at a time, stirring gently to keep the sheets from sticking to each other. Separate and toss the lasagne sheets with 2 tablespoons of oil to discourage sticking. Top with the final lasagne sheet, 1 cup Pomodoro sauce, and the reserved Parmesan cheese. Transfer each to a dinner plate, top with pomodoro sauce, and sprinkle with Romano and parsley.

SAN ANTONIO Today at 1 p.m. on SA Live, Wild Wednesday, brunch and drinks to-go and drive-thru, the NBA Bubble, National Lasagna Day and more. Do you like lasagna better the day its cooked or after its been sitting in the fridge overnight? Share your answers on the @SALiveKSAT Facebook and Twitter pages, and dont forget to follow us on Instagram! SA Live airs weekdays at 1 p.m. on KSAT 12. Stream the show anytime from the KSAT TV app on Roku, Fire Stick, your smart TV or your smartphone.