Junior chef Molly OConnell shares three easy recipes with things you already have at home for meatballs three ways, with three different kinds of meat. Bake in a paper egg carton (see video above) or on a cooling rack in a baking pan for 20 minutes. Other recipes by junior chef Molly:Cheese-stuffed turkey taco meatballsYields 12-14 meatballsStuffed with Monterey Jack cheese, these meatballs are seasoned with taco seasoning. Bake in a paper egg carton (see video above) or on a cooling rack in a baking pan for 20 minutes. Bake in a paper egg carton (see video above) or on a cooling rack in a baking pan for 25 minutes.

SAN ANTONIO Today on SA Live, cheese dogs like youve never seen them before! A barbacoa chili cheese dog by Chef Leo Davila at Catch the Wave is coming right up - and hes sharing the recipe, too. Junior chef Molly OConnell makes meatballs three ways with three different kinds of meat that you can batch cook and freeze for later. SA Live airs weekdays at 1 p.m. on KSAT 12. Stream the show anytime from the KSAT TV app on Roku, Fire Stick, your smart TV or your smartphone.