INSIDER
Behind the Kitchen Door: Restaurant fails health inspection for second time in a row
Read full article: Behind the Kitchen Door: Restaurant fails health inspection for second time in a rowA Mexican restaurant got a failing score on its health inspection last month, the second failing score for the business in the past two months. Meanwhile, another business had its license temporarily suspended due to a sewage backup.
San Antonio taco named among the ‘Best American Dishes of 2023′ by New York Times
Read full article: San Antonio taco named among the ‘Best American Dishes of 2023′ by New York TimesSan Antonio is well known for its breakfast tacos, but one taco is impressive enough to land on the New York Times’ list of “23 of the Best American Dishes of 2023.”
Behind the Kitchen Door: Flies, stagnant water, moldy ice machine earn 3 restaurants critical health violations
Read full article: Behind the Kitchen Door: Flies, stagnant water, moldy ice machine earn 3 restaurants critical health violationsA popular Mexican restaurant with a list of health violations nearly as long as its menu topped the list of low-scoring restaurants in this week’s Behind the Kitchen Door report.
Pest droppings, broken urinal lead to low score at West Side Mexican restaurant
Read full article: Pest droppings, broken urinal lead to low score at West Side Mexican restaurantA Mexican Restaurant on the city’s West Side was ordered to go through a reinspection in August after pest droppings were found in a storage area.
More US cities requiring proof of vaccination to go places
Read full article: More US cities requiring proof of vaccination to go placesIn a growing number of places across the United States, people will be required to show proof of being vaccinated against the coronavirus to teach school, work at a hospital, see a concert or eat inside a restaurant.
‘We don’t know what lies ahead’: West Side Mexican restaurant struggles amid COVID-19 pandemic
Read full article: ‘We don’t know what lies ahead’: West Side Mexican restaurant struggles amid COVID-19 pandemicSAN ANTONIO – For over 40 years Gilbert's Mexican Restaurant has been a staple on the west side. The last few months have caused owner Gilbert Rodriguez to feel stressed and often times depressed. “I never thought this was going to happen and it scares me because we don’t know what lies ahead,” Rodriguez said. The first time we visited the restaurant for Flavor Favs back in 2016, the place was jammed packed and full of energy. Gilbert’s Mexican Restaurant is open Tuesday through Sunday and is located at 8138 Marbach Rd.