How about topped with pineapple or with a squeeze of grapefruit? These are just some of the ideas from Rooted Vegan Cuisine for an at-home vegan chili bar. According to head chef Naomi Oyegoke, you can build the whole chili bar around the types of chili you decide to make. She suggests making two or three to choose from, like her white chick’n chili and three-bean “beefy” chili. She also said pineapple pairs well with the flavors of al pastor, so it works with chili, too.