SAN ANTONIO – Kid chef Neko Masi will have you dancing an Irish jig for her St. Patrick’s Day-inspired fudge recipe! This fudge features pistachios, non-alcoholic Bailey’s Irish Cream, espresso and two kinds of chocolate. Pour heavy whipping cream and Bailey’s Real Irish Cream into a sauce pot. Heat over medium until warm, then add dark chocolate chips. Whisk until smooth, then pour the dark chocolate mixture over the cooled white chocolate mixture.

Want a free hot dog? How about a free hot dog every week for a year? 🎥🎞 Look for your answers from 1-2 p.m. today on KSAT 12 & KSAT.com! Posted by SA Live on Monday, March 15, 2021SA Live airs weekdays at 1 p.m. on KSAT 12. Stream the show anytime from the KSAT TV app on Roku, Fire Stick, a smart TV or smartphone.

SAN ANTONIO – With everyone’s Halloween pivoting towards a more creative at-home vibe this year, here’s a simple recipe you can make this weekend courtesy of young chef, Neko Masi. The national recognition solidified her passion for culinary arts and she continues to dazzle us with her creative culinary ideas. Young chef, Neko Masi, during one of her stops at the SA Live studio. (KSAT-12)For Halloween, she shows us how to turn a pan of brownies into a spooky graveyard in the video above. It’s a Halloween of an idea.

SAN ANTONIO Today on SA Live, were celebrating National Donut Day! Tell us who makes the best donuts in town on our Facebook and Twitter pages. Were also featuring a mini donut spot, The Dapper Doughnut, in northeast San Antonio. SA Live airs weekdays at 1 p.m. on KSAT 12. Stream the show anytime from the KSAT TV app on Roku, Fire Stick, your smart TV or your smartphone.