SAN ANTONIO As many small businesses try to figure out how to survive the COVID-19 pandemic, The Good Kind in Southtown is thankful theyve been able to keep their doors open. Throughout the past several months, Chef Tim McDiarmid has had to switch gears and try different tactics. One of the biggest advantages The Good Kind has over many restaurants is an acre of outdoor dining space available for customers. The Good Kind is located at 1127 S. St. Marys and is open from 4 p.m. to 9 p.m. Monday through Friday and 11 a.m. to 9 p.m. Saturday and Sunday. Related Content:I dont think I could survive another month': Pandemic hurting business at Leon Valley RestaurantWe dont know what lies ahead: West side Mexican restaurant struggles amid COVID-19 pandemicPapas Burgers opens new location