David Elder checks in with Chris Conger to spotlight his pork and dessert item for the Texas vs. Memphis BBQ Cookoff.

Chef Braunda Smith from Lucy Cooper’s Texas Ice House has done the impossible - found a low-carb, diabetic-friendly pasta recipe!

Travel across Texas to check out new restaurants with David Elder.

Kicking off a brand new season of Texas Eats, David Elder and the team are bringing you the hottest bites and restaurants that will take you all across Texas.

David Pastrnak and David Kampf scored as the Czech Republic shut out Switzerland 2-0 to win the ice hockey world championship.

Authorities in a central New Jersey town say they're no longer noodling over the mystery of how hundreds of pounds of pasta were dumped near a stream.

I’m always looking for an easy and quick weeknight meal, especially if it combines three of my favorite things: pasta, cream and mushrooms.

Chef Gaye Sandoz, of Tony Chachere’s, shares an easy Cajun pasta dish with plenty of flavor. If you’re not a crawfish fan, you can substitute shrimp and if you’re not doing pasta, the base makes an amazing dip! Tony’s “lighten it up” crawfish pasta with sherry cream sauceIngredients:1 pound Louisiana crawfish or shrimp, cooked1 stick light butter2 tablespoons flour1 bunch green onions, sliced1 cup fat-free evaporated milk2 teaspoons Tony Chachere’s More Spice seasoningSprinkle of Tony Chachere’s No Salt seasoning2 tablespoons Worcestershire sauce1 teaspoon hot sauce1/4 cup cream sherry3 cups angel hair pasta, cookedChopped parsley, for garnishDirections:Melt butter over medium heat. Add seasoning, hot sauce, Worcestershire sauce, crawfish and sherry. More from Tony Chachere’s:

SAN ANTONIO – He’s been a finalist for the James Beard Award five times. Located adjacent to the new Thompson San Antonio hotel downtown, the restaurant offers breakfast, lunch and dinner menus. If you’re looking to make a dinner reservation, it’s best to book at least a week in advance. Chef McHugh stopped by Market Square to make garganelli pasta with Gulf blue crab. Read more about the restaurant here and you can find more information on the Thompson San Antonio hotel here.

There is noting better than cheese and pasta, right? One of the latest food trends to make the rounds across the internet is the now-famous feta cheese pasta. It’s pretty simple: you roast cherry tomatoes and a block of feta cheese in olive oil (otherwise known as the confit method of cooking) until the cheese is melty and the tomatoes are jammy. AdThe combinations are seriously endless, which is why we want to see what kind of creation you came up with! You can submit a photo of your TikTok pasta, and you can even add a caption telling us how it tasted and if you changed anything up.

SAN ANTONIO – Looking for a way to get more greens into your diet? This pasta from Ancient Harvest offers one full serving of vegetables and with a softer al dente-like texture, it’s Gluten-Free, Non-GMO Project Verified and Kosher. Plus, your kids won’t know that they are getting an entire serving of vegetables in their favorite dinner. Ancient Harvest pasta comes in four different pasta shapes. For more information on Ancient Harvest, click here.

Ancient Harvest has you covered with an easy, gluten-free, protein-rich, vegetarian recipe. Watch the video above for pasta cooking tips and check out the recipe below to make this dish yourself! In a small pan, toss pistachios in a bit of olive oil and salt. In a large pan over medium high heat, add olive oil, garlic, olives, lemon and herbs. Add drained spaghetti, pistachios and white wine to large pan of olive oil and spices.