Junior chef Molly OConnells loaded baked potato salad will have your whole crew asking for the recipe. Its like a baked potato, but with just the filling. Loaded baked potato saladServes 6-8It's like a baked potato - without all that skin nonsense. Ingredients:1 pint fresh strawberries, rinsed and driedWhite candy melts, meltedBlue gel food coloringBlue sprinkles (optional)Star sprinkles (optional)Directions:Place 3 drops of food coloring in melted candy melts. Sprinkle on blue sprinkles and add a few star sprinkles, then let dry on a pan lined with parchment paper.