Ancient Harvest has you covered with an easy, gluten-free, protein-rich, vegetarian recipe. Watch the video above for pasta cooking tips and check out the recipe below to make this dish yourself! In a small pan, toss pistachios in a bit of olive oil and salt. In a large pan over medium high heat, add olive oil, garlic, olives, lemon and herbs. Add drained spaghetti, pistachios and white wine to large pan of olive oil and spices.