SAN ANTONIO – Nothing is better on a cool, crisp, fall morning than sitting with some coffee and a slice of pumpkin bread. You can add your own variations by adding nuts or making pumpkin muffins instead of a loaf. In a medium bowl whisk together the flour, salt, baking soda, baking powder and spice mix. Once mixed, add an egg and mix, then add the second egg and mix again. Now add the can of pure pumpkin and mix.