SAN ANTONIO Evie and Adrienne De Los Reyes share some of their Filipino culture with this fun summer dessert recipe, Halo-halo. The dessert is made with sweet beans and Ube ice cream, among other fun ingredients. You can find it at Sari-Sari Filipino Restaurant & Bakery. If you have a child who loves to cook, please send us an email, saliveteam@ksat.com, and we can explain how you can submit your cooking videos.