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Plant-based shepherdās pie with a bit of luck thrown in
Read full article: Plant-based shepherdās pie with a bit of luck thrown inSAN ANTONIO ā With St. Patrickās Day arriving before we know it, SA Live decided to get festive with an old March 17 favorite, shepherdās pie. Danny OāMalley, president and founder of Before the Butcher, shows off his recipe for a plant-based shepherdās pie with some extra luck mixed in (hint: itās green peas). Fun fact: The name āshepherdās pieā usually indicateās the use of lamb in the recipe. Itās sometimes referred to as ācottage pieā if other meats are used. Before the Butcher's Shepherd's Pie plant-based recipe (Before the Butcher)For more plant-based recipes and for more information on UNCUT products, head over to Before the Butcherās website.