A company has recalled some of its frozen, cooked shrimp that may have been linked to a salmonella outbreak, according to the Centers for Disease Control and Prevention.

Seasoned with Tony Chachere's, this dish is sure to be a new family favorite.

Tonight, Tony Chacheres has you covered with this cajun shrimp salad. Coat ears of corn in olive oil and Tonys Spice N Herbs blend, then wrap in foil. Add shrimp to a bowl and coat with olive oil and season with Tonys Spice N Herbs blend. Preheat skillet over medium-high heat; once hot, sear the shrimp for 1 to 2 minutes per side, until cooked through. Add the shrimp to the salad along with your desired amount of Tonys Creole style ranch salad dressing and toss well to coat.

Sliders are great, but theyre even better when theyre made with sliced ribeye steak, and what about dessert? When you add mint and lime to watermelon, you have a flavor combo that is sure to please. Heres what youll need:For ribeye slidersRibeye steakSaltPepperCuminGarlic powderOnion powderLettuceBleu cheese crumblesTomatoRed onionScallionsCucumberJalapenoFor grilled shrimp saladRomaine lettuceRadishCilantroScallionsQueso frescoStrawberriesAvocadoShrimpSalad dressingWhite wine vinegarSugarLemonExtra virgin olive oilFor watermelon with mint + limeWatermelonMintLimeSugarFor directions on how to make the above recipes, watch the video above. Check out Chef Jose Bs food truck, Curb Food Truck, for delicious eats and creative food ideas. Related:- Support local food trucks- Steak + potatoes from star San Antonio chef- Shrimp tostadas + fish tacos