SAN ANTONIO Love mangonadas and India Pale Ale (IPA)? Try the beer slushy recipe below. Chili mango IPA beer slushyIngredients:1 can or bottle of IPA (India Pale Ale), 12 ounces1 mango, peeled and cut into small pieces (or 1 cup frozen mango chunks)1 cup iceChamoyTajnDirections:Blend the mango and ice cubes in a blender. Divide icy mixture between the two glasses. Add IPA to the mixture.