Check out a Texas-sized Porterhouse steak with David Elder!

Is there anything better than a perfectly cooked steak in the summer?

This week on Texas Eats, KSAT legend David Sears joins David Elder for one final edition of Eat It or Leave It.

Another easy summer grilling idea from Beef Loving Texans!

An easy summer recipe idea from Beef Loving Texans.

Beef up your pre-dinner game with this appetizer recipe from Beef Loving Texans.

It’s a flavor-packed meal from Beef Loving Texans that’s easy to make and filled with protein.

Grill up some beef during your next camping trip with two recipes by Beef Loving Texans. The recipes are below, and dont forget about their recipe generator on the Beef Loving Texans website! Foil packet beef and vegetable mealServes 4Beef and veggies in foil packets by Beef Loving Texans. Campfire steak and potatoes foil packServes 4Campfire steak and potatoes foil pack by Beef Loving Texans. Add one-quarter of the beef and vegetable mixture to the center of foil.

Sliders are great, but theyre even better when theyre made with sliced ribeye steak, and what about dessert? When you add mint and lime to watermelon, you have a flavor combo that is sure to please. Heres what youll need:For ribeye slidersRibeye steakSaltPepperCuminGarlic powderOnion powderLettuceBleu cheese crumblesTomatoRed onionScallionsCucumberJalapenoFor grilled shrimp saladRomaine lettuceRadishCilantroScallionsQueso frescoStrawberriesAvocadoShrimpSalad dressingWhite wine vinegarSugarLemonExtra virgin olive oilFor watermelon with mint + limeWatermelonMintLimeSugarFor directions on how to make the above recipes, watch the video above. Check out Chef Jose Bs food truck, Curb Food Truck, for delicious eats and creative food ideas. Related:- Support local food trucks- Steak + potatoes from star San Antonio chef- Shrimp tostadas + fish tacos