SAN ANTONIO – He’s been a finalist for the James Beard Award five times. Located adjacent to the new Thompson San Antonio hotel downtown, the restaurant offers breakfast, lunch and dinner menus. If you’re looking to make a dinner reservation, it’s best to book at least a week in advance. Chef McHugh stopped by Market Square to make garganelli pasta with Gulf blue crab. Read more about the restaurant here and you can find more information on the Thompson San Antonio hotel here.