Tips from the Pit: Pink Butcher Paper
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SEGUIN โ Get fired up about a pink piece of paper because it will change your grilling game. If you have ever wondered why your barbecue comes wrapped in paper, then this tip from the pit will leave you saying, โwell-done.โAdrian Davila owner of Davilaโs BBQ and author of โCowboy Barbecueโ shares what the difference between white paper and pink paper is. Pink Butcher Paper has no wax, which allows the barbecue to absorb smoke. Once brisket is wrapped in the pink paper during the smoking process the meat will retain the moisture inside more effectively. For more information on Davilaโs BBQ or to order it, click here.