South Texas edible garden specialists Uprooted Gardens shares what to do with your spring herbs.

SAN ANTONIO – These planting tips are the root of a successful spring garden. Whether you were born with a “green thumb” or not you can easily grow herbs with help from Uprooted Gardens. Co-founder Liz Campanella explains the proper way to plant and care for herbs like oregano, thyme and parsley so that you can grow and regrow them all season long. For more information on Uprooted Gardens, click here. To see how these herbs can be turned into a butter, click the link below.

Ivy Campanella with Uprooted Gardens offers some sage advice on harvesting the fresh spring herbs you have just planted. If you pull from the correct parts of herbs like oregano, thyme and parsley they will regrow and last a long time. Ivy, also, shares a recipe, in the video above, for turning your herbs into a seasoned butter to use with your meals this spring. Uprooted Gardens began with the idea that everyone can grow something edible somewhere. For more information on Uprooted Gardens, click here.