Chef Gaye, of Tony Chachere’s, is cooking up game day goodies with plenty of bacon and Creole seasoning.
Perfect for entertaining, these spicy bacon chicken drumsticks are grilled, then served with Tony Chachere’s ranch salad dressing.
The burgers, marinated with Tony Chachere’s burger marinade and seasoned with the bold Creole seasoning, pairs nicely with sharp cheddar cheese and a slice of bacon.
Cheddar stuffed bacon wrapped burgersIngredients:3 pounds ground beef1 cup Tony Chachere’s burger marinade2 tablespoons Tony Chachere’s bold Creole seasoning8 ounces sharp cheddar cheese, cut into slices1 pound baconToothpicksDirections:Preheat grill.
In a bowl, combine ground beef, burger marinade and 2 tablespoons of bold Creole seasoning.