Food for thought: Cooking lengua and learning about its role in Hispanic cuisine.

Professor Emerita Ellen Riojas Clark teaches a lesson in cultural cuisine, focusing on the preparation of lengua, or beef tongue. Exploring its historical significance as a dish once associated with the less affluent, Clark adds a creative twist to the traditional recipe. The result is a flavorful homemade barbacoa. Beyond the culinary delight, Clark emphasizes that trying lengua reflects a connection to history and upbringing. She encourages an open mind and experimentation with various preparations, highlighting the broader theme of embracing cultural diversity and culinary exploration.