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Make crispy, light fried shrimp with this secret ingredient | SA Live | KSAT 12
If your fried shrimp is a little too heavy, Pinch Boil House has the solution: rice flour! Learn how to make this San Antonio seafood favorite.
If your fried shrimp is a little too heavy, Pinch Boil House has the solution: rice flour! Learn how to make this San Antonio seafood favorite.