How The Jerk Shack made Michelin history & the story behind Freight Fried Chicken

Chef Nicola Blaque, a trailblazing Caribbean chef and owner of San Antonio’s beloved The Jerk Shack, shares her incredible journey to receiving the prestigious Michelin Bib Gourmand award. In this exclusive interview, Chef Blaque takes us behind the scenes of her culinary empire, including the heartfelt story behind the name of her newest venture, Freight Fried Chicken. Discover how she blends tradition with innovation to celebrate the rich flavors of Caribbean cuisine and why her work is making waves in the culinary world.