SA LIVE
We chat with the CEO of Culinaria Restaurant Weeks
Foodies, get ready to indulge! SA Live reporter Jada Pickett sits down with the CEO of Culinaria to dive into their passion for food, their vision for a one-of-a-kind culinary experience, and what makes their two-week-long Restaurant Weeks so special. Discover how you can savor unique dishes and support local dining during this must-try foodie event.