Texas-sized country fried steaks & award-winning Texas BBQ in Eagle Pass - The Wagon Wheel, Texas Eats

David Elder travels to the border town of Eagle Pass to check out the family-owned and operated restaurant The Wagon Wheel. David catches up with the owner and self proclaimed, “Mom of the restaurant,” Selena Buentello Price, to hear the story of how The Wagon Wheel came to be. The pair sample pecan-smoked brisket, pork, and beef ribs and their famous, gigantic country-fried steak. Later, David joins Selena’s son, Francisco “Paco” Carmona, in the kitchen at The Wagon Wheel to cook up his very own Texas sized country-fried steak.